Marx Imports sources specialty and premium meat programs from Canada, New Zealand, Australia, Europe and the USA. Working directly with distributors, Marx Imports provides industry expertise, marketing and sales support to build and bolster superior meat selections and markets.
North American Meats and More supplies foodservice professionals with premium and specialty meats and seafood, including unique selections and cuts not commonly carried by other distributors. Specializing in the New York metro area, North American Meats and More serves chefs and restaurants across the country.
Marx Foods supplies home cooks with specialty and premium meats, seafood, produce and artisanal ingredients. Marx Foods introduces consumers to the highest quality proteins, new cuts, ingredients and culinary techniques through test kitchen insights, recipes and preparation tips.
The Marx family emigrated from Germany in 1884. The first generation soon set up a cattle dealing business in the New York Metropolitan area, establishing the foundation on which The Marx Companies are built. In the following decades, the family grew the company into a large meat processor and further expanded wholesale, foodservice and direct-to-consumer distribution. Today, The Marx Companies serves these distinct markets with specialized, hands-on customer support and industry expertise with offices in Atlantic Highlands, New Jersey and Seattle, Washington.