Marx Companies is a Family-Owned & Operated Group Dedicated to Sourcing the Highest Quality Specialty Meats & Seafood from Around the Globe.
Our 3 Divisions Span the U.S. Food Supply Chain
Marx Imports
Marx Imports sources superior meat programs from New Zealand, Australia, Spain, France, the U.K., Ireland, Canada, and the U.S. to supply specialty distributors nationwide. Marx Imports also provides industry expertise, marketing, and sales support to help our customers build our brands in their markets.
Marx Imports
Marx Foodservice
Marx Foodservice supplies restaurants and other foodservice professionals with exceptional meats and seafood, wild or sustainably produced, including unique selections and cuts not commonly carried by other distributors. Marx Foodservice serves chefs and restaurants across the country. We deliver by van directly to our customers in the New York/New Jersey/Pennsylvania metro area, as well as the Greater Seattle area, and we ship via FedEx Overnight throughout the rest of the U.S.
Marx Foodservice
Marx Foods
Through MarxFoods.com, our consumer-facing website, we offer home cooks access to the same specialty meats, seafood, and unique produce we supply to restaurants and chefs. The Marx Foods’ test kitchen and blog has generated over a thousand recipes and instructions that introduce consumers to top-notch proteins, new cuts, unusual ingredients, and valuable culinary techniques.
Marx FoodsWe Develop Diversified Markets for These Top-Quality Brands
Family-Owned & Operated
Three generations of the Marx Family have traveled the world seeking the highest quality proteins from companies that produce exceptional products as well as prioritize animal welfare and environmental sustainability.
Wide Distribution
Our sales teams serve wholesale, retail, restaurants, and foodservice, as well as home cooks. We distribute nationwide in all 50 states, Puerto Rico, and the Caribbean.
Marketing Support
Our in-house marketing team works with our vendors and customers to build a diversified market in the U.S. for each of our programs.
Small Farms, Big Processing
The best proteins come from animals raised humanely and sustainably on small family farms, and then processed in state-of-the-art facilities with the resources and butchery expertise necessary to produce consistent, exacting specs.
Our History
The first generation of the Marx family set up a cattledelaling business in the New York metropolitan area soon after emigrating from Germany in 1895. In the following decades, the family moved into meat processing. Building on this foundation, we shifted from meat production to distribution and marketing, but we carry that generational wisdom with us.
Today, The Marx Companies serves wholesale, foodservice and direct-to-consumer markets from offices in Atlantic Highlands, New Jersey and Seattle, Washington. We back our superb products with specialized, hands-on customer support and industry expertise.